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How Are Different Types Of Candies Prepared

 

Sweet is prepared from sugar syrup. The syrup is heated for an extended interval in order that it starts to solidify. Candies come in number of textures, from soft and gummy to hard and brittle. The type produced depends upon the temperatures and cooling period of syrup during its preparation.

 

 

The History

 

 

In Old days steam power was utilized in factories. Candy making and consumption elevated during 19th century. In early days of its development preparation was accomplished principally by hand. It was once prepared at home or in small, native shops. Elevated machine involvement caused costs to return down and consumption increased.Within the late nineteenth century early 20th century, sweet was considered candy and friendly, so getting ready it at home, giving to friends and kin was the trend. However over time its manufacturing developed in to a big industry. There had been a time when it even bought the standing of alternate meal. At the moment there was very little awareness about nutrition. It was only in late 20th century that people had been made aware, that these give empty calories and their in styleity got here down.

 

 

Safety

 

 

Making sweet may be hazardous at instances, as a result of high temperature of sugar. The temperature typically exceeds 150 degrees Celsius. Even small splashes can cause burns.

 

 

Types Of Candies

 

 

They are basically 2 types of candies. Hard Sweet and Soft Candy.

 

 

1. Hard sweet

 

 

Hard sweet, is a sweet prepared from syrups heated to a temperature of one hundred sixty °C. After heating the syrup to this temperature, it is poured in moulds after which cooled till room temperature we get hard candy. To add colour, food grade coloration is used.

 

 

2. Soft candy

 

 

Soft sweet is subdivided in to two categories:

 

 

a. Cotton candy

 

 

Cotton candy is made by spinning sugar. The Machines used to make cotton candy has a spinning head covering a small bowl. Granulated sugar is poured within the bowl while it spins. Heaters soften the sugar, and this melted sugar is squeezed out via tiny holes by centrifugal force, and the molten sugar solidifies in the form of strands, then a stick, cone, or arms are used to collect the strands.

 

 

b. Marshmallows

 

 

The usage of marshmallow to make a candy dates back to historical Egypt. It is prepared using egg whites, corn syrup and sugar. Now a days, marshmallows are prepared by process of extrusion. Extrusion is the process in which we force semi solid paste of sugar by means of small orifice to offer it cylindrical shape.

 

 

I have covered common varieties here but there are a lot of more types of candies available in the market.

 

 

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