Description

Body: Stainless steel (304) construction, Bain
Marie & under shelf.
Bain Marie Top (1.5mm) thickness,
bowl (1.25mm) thickness, thermal insulation,
equipped with drain valve (1 inch)
at bottom, Heater immersed in the bowel
(water type), heater cover with perforate
(CNC) Stainless steel sheet, with stainless steel
under shelf (1.00mm) thickness.
Legs: (4)legs, stainless steel (40 × 40mm).
Mobile: the trolley on (4) rubber casters
diameter (6inch) two of them with brakes &
equipped with protective disc rubber bumpers .
Control: thermostatically controlled (30:110°C)
with cable length (1000mm).
Electric source: 380V/3Ph/50HZ ,
Available up-on request: Gastronome G/N .

MODEL                                                Dimensions (mm)          Bowl  Capacity     Eclectic Power(KW)
L      W      H

MFS-04-M-2
Food serving cart (2) G/N 1/1          900 X650 X900                     (2) G/N 1/1                            3.0
MFS-04-M-3
Food serving cart (3) G/N 1/1         1200X 650X 900                     (3) G/N 1/1                            6.0
MFS-04-M-4
Food serving cart (4) G/N 1/1          1500X 650X 900                   (4) G/N 1/1                              6.0