Description

Body: Stainless steel construction Interior
& exterior with foam insulation at 40 kg/m3,
40 mm thickness, the top & bowl stainless
steel (304), 1.5 mm thickness for top &
1.25 mm thickness for bowl, rolling cover,
Complete with artilon board length of
1500mm, width 250mm, standard evaporator
Control: Digital control, indication lamp,
ON/OFF switch, Automatic defrost.
Electric source: 220V/1PH/50HZ .

Legs: stainless steel legs 40 × 40 mm, with
adjustable levelly feets.
Refrigeration system: Air cooled compressor,
allowing inside temperature (+2 : +5°C),
thermostatically controlled, Heavy duty, High
quality, imported (condensing unit),
Refrigerants R404 A.
Available up-on request: Gastronome G/N,
pick-up over shelf, Pick-up over shelf with
sneeze glass, cutting board.

MODEL                                                                  Dimensions (mm)                 Bowl capacity                             Condense H.P

L W H

MFS-03-150-STA
Salad preparation unit two doors, with
bowl size (8) G/N (1/3) on top , at back        1500X 750 X850                (4) G/N 1/3 with revolve                    3/4
cover at back

Additional information